I was up early this morning to get the peas started. I haven't made them before and didn't know how long they would need to cook. I weighed my Amish cheese for the macaroni pie. I wanted to make it with all Amish cheese, but I found when I weighed it out that I had paid $25 for a pound and a half of cheese. Yeah. It had better be good. A half pound was swiss, which I wasn't using, but there was a half pound each of sharp cheddar and butterkase so I had enough to make the pie itself. I would just have to go to the store for the last half pound to put on top. I put that together, and then put the sweet potatoes together. I was having those because they are Tony's favorite. I really wanted to do this dinner today for Tony. Rhonda isn't close to her bio family (with good reason), and Tony doesn't see a lot of them. Generally if he gets a home-cooked meal it comes from my kitchen. I should actually cook for him more often, I guess.
I ran to the store for cheese and the couple of odds and ends that you're always missing when you start putting a big meal together, but I had most everything I needed. When I got in, I put the cheese on top of the macaroni (it's actually better if you let it sit before you bake it), and did the topping for the sweet potatoes. Then I baked the corn bread. I was having Parker House Rolls because they're my favorite, but Rhonda eats her peas with corn bread, so I wanted her to have some. I made homemade corn bread today, which I hardly ever do. I'd rather have Jiffy, and when I make it for myself that's what I make. My corn bread came out pretty, which is tricky because this recipe is a bit iffy to make. A lot of the time it falls.
I did the corn pudding for Rhonda. That's her favorite, and made the Quorn Turk'y Roast. I got in touch with Logan, and found out that he wasn't going out of town with Russ and Billy, so I invited him to come eat. I also called Lady Beth and got no response. I had talked to Dana earlier yesterday and invited them, but hadn't heard back. So we were four, which was fine.
I took a break and went to get Rhonda and Tony. Tony was excited, bless his heart. He loves my food, and I love cooking for them. It does my heart good to feed them.
When we got back to the house, I made some kale Rhonda and I had found when we were out shopping. It was beautiful kale, and I sauteed it with spring onion and other stuff to try to get it tender. Unfortunately that didn't happen, and it didn't turn out very well. I had too many things going on. I peeled my potatoes and put them on to boil, and when they were done and mashed, I pulled the macaroni, corn pudding, and sweet potatoes out of the oven and put the bread in. I made the gravy and we were ready to eat.
We used the mod red dishes I haven't had down in forever. I guess I really need to get rid of them since I have so many more dishes now, but it makes Rhonda nervous to eat off the Depression Glass, and I don't have enough Wedgwood dinner plates to serve on yet. I would have hated to use my Bubble Glass since I use that for everyday. The red dishes seemed a good compromise. I had intended to set the table, but I have to do that right before you eat or it's impossible to keep the cats off the table. As it turned out by the time dinner was ready I had so many things going on I didn't even think about it. I didn't even get a tablecloth out, and I really wish I had. But the meal was good, it was enjoyed with people I love, and spirits were good. It's hard to want more than that.
There was a LOT of food. I had made over on purpose so Tony would have left-overs to take home. The macaroni was epic - of course with that Christian designer cheese it should have been, but it was a notable pie. The furkey was fine, my gravy was good. The rolls I forgot about, but they came out fine. The potatoes were a little lumpy. I should have mashed them by hand, and they could have cooked for just a bit longer. The kale was vile. Rhonda loyally took it home, but I doubt they ate it. I wouldn't have. The corn pudding tasted good, but was under-done. They ate it anyway. The sides were just barely done enough to be passable, but the middle was gushy and doughy. The sweet potatoes were a triumph. It was the first time I have ever made Grandma's recipe that they set up and were right. I was very pleased with that. The corn bread was bad. I'm just going to use a different recipe. I have Miss Ruby's, which actually won a prize at the fair. I don't know why I haven't been using it. I hate that other one went in the cook book. I didn't taste the peas - there was just too much food on offer - but Rhonda said they were good. Bless her loyal little heart, she probably would have said that anyway.
They packed up food to take home, and so did Logan, and I still had plenty left to eat on. I was wiped. It had been a long day on my feets. Even though I had worn Crocs and all and tried to save my legs, I was pretty much all in. Tony offered to wash up, bless his heart. I knew I loved that boy. I sat and talked to them while they washed dishes, getting up occasionally to put something away, but basically I didn't have to do anything, which was wonderful.
When the kitchen was clean we went into the living room to talk and visit for a while. After the dinner settled we had Mother's Peter Paul Mounds cake for dessert. She had made it for Christmas, but everyone ended up eating pound cake, so I had brought half of it home. That is one fantastic cake. It was one of my favorites when I was a child, but it is incredibly rich. I was glad that it was eaten and appreciated.
Dessert finished, I ran them home, came back and fell into bed. I felt like I had done something good today. I guess I don't get any stars in my crown for something I get so much pleasure from, but it's still a good feeling.
Friday, December 28, 2012
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